Susan holds classes once a month at Miele's Bryanston Showroom. Susan's philosophy is fresh and above all simple. "If cooking is complicated, you'll never enjoy making it or the end product," says Susan. "I pride myself on structuring my cooking classes
the format of Susan's classes
around seasonal produce, fresh is best, quick and easy dishes reign. Making mistakes is part of the process - cooking should be real and unaffected and most of all fun."
Best of all Susan's classes are entertaining with her outrageous sense of humour and her tips go beyond recipes - to serving and presentation, which she believes are key to food's eye appeal. "Food should be a delight to the visual senses, which are evoked before the other senses kick in," adds Susan.
AI fresco entertaining is Susan's signature style, which mirrors her casual, bubbly personality and the absolute joy she has for food. You miss these classes and you will miss out!